Angela Behanna is a registered dietitian nutritionist who brings experience in clinical nutrition, health coaching, private practice and nutrition education to her role at Seton Hill University. Before joining the faculty full time, Angela worked in both hospital and health plan settings and served as an adjunct instructor. She also owns a virtual nutrition practice, where she helps individuals develop realistic and sustainable approaches to food, health and wellness.
Angela is passionate about making nutrition practical and approachable. She especially enjoys helping students connect classroom concepts to real-world practice and watching them grow in their knowledge, skills and confidence. Outside of work, Angela enjoys cooking, staying active, drinking coffee, walking her corgi and spending time with her husband and two children.
Education
MS, University of Pittsburgh BS, University of Pittsburgh